Helford Camembert is a full fat, traditionally made Camembert with an edible white rind. It has a 9 week from make shelf life, but can be eaten from 2 weeks on according to taste. As it matures it becomes more runny. The South West’s only truly artisan Camembert. Helford Camembert was awarded Best Soft Cows Cheese at the 2015 Cornish Cheese Awards.
It is a pasturised cheese made using vegitarian rennet, and is available in cut pieces of approximately 200g