Winner of countless awards including Gold at ‘The Global Cheese Awards 2016’ Gould's flagship mature cheddar has a lovely creamy flavour yet not overpowering to the palette. Matured between 9 and 12 months to produce it's signature, slightly nutty flavour this cheese is bulging with character. Traditionally paired with a cool summery glass of ‘scrumpy’ cider, a classy, mellow glass of red or nestled in with some fresh onion between two slices of fluffy white crusty bread smothered in real farmhouse butter, this cheddar is a real comfort food!
It is available in cut pieces of not less than 250g. or not less than 500g