Home is where the cheese is....

We like to keep things simple. A tasty mature cheddar, a hunk of bread and a glass of your favourite tipple. What more do you really need? In our online shop you will find our own deliciously creamy mature cheddar, alongside a selection of award winning Cornish cheeses perfect for picnicks, parties and unusal presents. So have a look in the shop and see what we can send you to enjoy with a glass of cold Westcountry cider - or Cornish apple juice - or a lovely Merlot...

Tickle your taste buds

Worthy Mature Cheddar

A strong and creamy pasteurised mature cheddar made with animal free rennet. It has a soft crumbly texture and is light and sharp with a lingering smooth palette.

Available in three different size truckles (200g, 400g or 900g) and coated in our distinctive black wax it keeps extremely well (at least 2 months). Perfect with... well just about everything really!

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Artisan Soft Cheeses from Treveador Dairy, Helford.

Located near Helston, Treveador farm is a family business making award winning artisan cheeses from the milk of their own grass fed dairy herd.

Helford Blue is a full fat, soft, pale creamy textured blue cheese full of flavour with an edible, colourful, greyish blue rind and a varied blue vein.

Helford Camembert is a full fat, traditionally made Camembert with an edible white rind. As it matures it becomes more runny.

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Cornish Gouda

Introducing Cornish Gouda made at Lanreath nr Looe by young dutch farmer and cheesemaker Giel Spierring. He won best farmer/producer of 2016 at the Royal Cornwall Show and the Gouda with Cumin was awarded best new product in show. The Mature Gouda has great depth and won Best Hard Cheese 2016 at the national cheese awards in London.

Choose from: Mature Gouda; Gouda with Fenugreek Seeds; and Gouda with cumin seeds.

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Green's of Glastonbury Smoked Mature Cheddar

A powerfully nutty farmhouse Cheddar which has a tickle of smouldering woodchips from Greens of Glastonbury, who have been making cheese for around 100 years. It is traditionally smoked over oak chippings, which retains it's original texture while producing a really full bodied flavour in the mouth and is very different to the fake flavouring many factory cheeses use for smoked cheeses.

It is rumoured to make the best cheese on toast in the known universe and is exceptional when teamed with crusty bread and sweet fruit such as grapes or figs.

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Cornish Blue

For those of you with a taste for a creamy blue cheese we have the fabulous Cornish Blue, which has been produced on the Stansfield’s Farm on Bodmin Moor since 2001.

The sweet mild creamy cheese of distinctive character has been internationally recognised by the many Awards it has won including; World Cheese Awards Champion Cheese in 2010 and Best Blue and English Cheese in 2007.

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Batch Farm (was Gould's) Somerset Farmhouse Cheddar

This traditional, handmade, Mature Cheddar is the winner of countless awards including Gold at ‘The Global Cheese Awards 2016’ Batch Farm's flagship mature cheddar has a lovely creamy flavour yet not overpowering to the palette. Matured between 9 and 12 months to produce it's signature, slightly nutty flavour this cheese is bulging with character. Traditionally paired with a cool summery glass of ‘scrumpy’ cider, a classy, mellow glass of red or nestled in with some fresh onion between two slices of fluffy white crusty bread smothered in real farmhouse butter, this cheddar is a real comfort food!

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Contact Us

contact Juliet on 01736 788046

email:  julieteavis@gmail.com

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